Caracteristics

Biterness
11 IBU light
Alcohol
5% vol.
Acidity
light
Clarity
Cloudy orange
Foam formation
strong

Ingredients

Barley malt, wheat malt, hops and water.

Food Pairing

cheese, white sausages, dishes with potatoes

Description

Hefeweizen, traditional wheat beer created by south German monks in the Bavarian region. For the brave ones in the search of something totally different. It has a high protein content and a heavy cloudy body but light flavor and slight banana aromas coming from the special yeast and fermentation.

 

 

Web Analytics